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Physical Methods for Microorganisms Detection
ISBN-13:
9781351084048
Veröffentl:
2018
Seiten:
160
Autor:
W. H. Nelson
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.
1. Bioluminescence in Clinical Microbiology Charles T. Gregg 2. Rapid Estimation of Microbial Numbers in Diary Products Using ATP Technology M.W. Griffiths 3. Rapid Food Microbiology- Application of Bioluminescence in the Dairy and Food Industry Ole Olsen 4. The Preparation and Properties of Immobilized Firefly Luciferase for Use in the Detection of Microorganisms M.F. Chaplin 5. Bioluminescence Applications in Brewing R. Miller 6. Rapid Enumeration of Airborne Micro-Organisms by Bioluminescent ATP Assay Jillian S. Deans, I.W. Stewart, and T.T. Salusbury 7. The Use of ATP Measurements in Biodeterioration Studies Brian J. McCarthy 8. Luminescence Instrumentation for Microbiology F. Berthold
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