NEW YORK TIMES BESTSELLER! *One of Food & Wine's Essential New Cookbooks for Fall* *One of Eaters Best Fall Cookbooks 2019* *One of Amazons Best Cookbooks for Fall 2020* Antoni has a love of food equal to my own. From his Johnnys Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (Im sure this will come in very handy) and all of his desserts, I cant wait to explore the mind and creativity of this extremely hot chef.Chrissy Teigen Antoni Porowski, the food and wine guru on Netflixs sensation Queer Eye, meets people where they liveliterally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appetit to GQ and the New York Times, which noted his dishes prove that ';sometimes simple is anything but simplistic.' Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.