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Literature and Food Studies
ISBN-13:
9781317537328
Veröffentl:
2017
Seiten:
196
Autor:
Amy Tigner
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.
List of Figures Series Editor Preface Acknowledgments 1. Introduction: Genealogies and genres of food studies 2. Food routes: Seasonality, abundance, and the mythic garden 3. Virtuous eating: Utopian farms and dietary treatises 4. Recipes as vernacular literature: A case study in chocolate 5. Gustatory narrative: Meals, memory, and modernist fiction 6. Authoring gastronomy: Professional eaters and culinary print culture Epilogue Index
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