Beschreibung:
Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism.
Contents: Thinking about food relationally; Some backstory; Making sense with CSAs; Thinking with Heritage Seed Banks; The sensibilities of chicken coops; Cultivating communities; Steps to an ecology of social change; References; Index.