Beschreibung:
Exploring the social strand of sustainability in an agricultural context, this book uses the new 'science of happiness' in the context of agriculture and the land. The authors argue that as land, and how it is used, is so central to tackling climate change, we cannot afford to neglect the social dimension of agricultural sustainability.
1. Introduction 2. Sustainable Agriculture in a World of Food Security 3. Farming Trends and agricultural Restructuring 4. Farmers and the Market 5. Farmers and Sustainable Intensification 6. The Small Farm Question 7. Farmers and Social Change: Stress, Well-Being and Disconnections 8. Farmers and the Environment 9. Can Farmers Deliver? Prospects in an Era of Food 'Challenge'