LOOK AT SUSHI & SASHIMI
Beschreibung:
This book explores the increasingly popular dishes of sushi and sashimi. Many of the main ingredients are defined, as well as the utensils used to prepare the meal. There is also a section on the risks involved in eating the often raw entrees. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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