Food Systems Law
An Introduction for Non-Lawyers
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ISBN-13:
9781138386877
Veröffentl:
2020
Erscheinungsdatum:
08.07.2020
Seiten:
200
Autor:
Marne Coit
Gewicht:
272 g
Format:
218x142x13 mm
Sprache:
Englisch
Beschreibung:
Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.
1. Introduction to Food Law 2. The US Legal System 3. Federal Regulation of Food Systems 4. The Farm Bill 5. Food Safety 6. State and Local Regulation of Food 7. Food Labels 8. Organic Certification 9. International Trade 10. Labor In the Food System 11. Environmental Law 12. Food Security and Food Access 13. Food Loss and Food Waste 14. Health and the Law 15. Contracts 16. Insurance and Liability
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