Beschreibung:
First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).
Part I Food Supply and Economic Development; Chapter 1 The Contributions of Food Supply to Economic Development; Chapter 2 Population Growth and The Demand for Food; Chapter 3 The Mobilization of Food Surplus for Economic Development; Part II Egypt's Food Problems; Chapter 4 Consumption; Chapter 5 Production; Chapter 6 Foreign Trade; Chapter 7 Egypt's Food Exports and The European Common Market; Chapter 8 Food Supply and Economic Development in Egypt;