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The Consuming Geographies of Food
ISBN-13:
9781136679322
Veröffentl:
2014
Seiten:
210
Autor:
Hillary J. Shaw
Serie:
Routledge Studies of Gastronomy, Food and Drink
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
1. Introduction: harvesting obesity 2. You are what you eat: the biochemistry of food 3. Minding your diet: the psychology of food 4. What do we mean by 'food': the philosophies of food 5. Grosser grocers and cornered shops: changing access to food 6. Mapping food access and obesity: the food desert phenomenon 7. Getting back into shape: initiatives for tackling obesity 8. Future food consumption: a slimmed-down world?
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