When so many call for inclusion of women and a gender perspective in food security, why is the status of women and girls in terms of food security not improving, and to what extent is this failure contributing to overall hunger and malnutrition?

1. The Evolving Nature of the Human Rights System and the Development of the Right to Adequate Food and Nutrition Concept Anne C. Bellows, María Daniela Núñez Burbano de Lara and Roseane do Socorro Gonçalves Viana 2. Gender, Nutrition, and the Right to Adequate Food: Introducing Two Structural Disconnects and the Human Rights Processes Necessary to Address Them Anne C. Bellows and María Daniela Núñez Burbano de Lara 3. Violence and Women's Participation in the Right to Adequate Food and Nutrition Anne C. Bellows and Anna Jenderedjian 4. Maternal, Infant, and Young Child Feeding: Intertwined Subjectivities and Corporate Accountability Lida Lhotska, Veronika Scherbaum and Anne C. Bellows 5. Sustainable Food Systems, Gender, and Participation: Foregrounding Women in the Context of the Right to Adequate Food and Nutrition Stefanie Lemke and Anne C. Bellows 6. Closing Protection Gaps Through a More Comprehensive Conceptual Framework for the Human Right to Adequate Food and Nutrition Flavio L.S. Valente, Ana María Suárez Franco and R. Denisse Córdova Montes Glossary of Abbreviations and Acronyms. Chronological Glossary of Human Rights Instruments and Other International Frameworks and Documents Mentioned in This Volume.