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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
ISBN-13:
9781119084327
Veröffentl:
2015
Einband:
E-Book
Seiten:
216
Autor:
David Wright
Serie:
IEEE PCS Professional Engineering Communication Series
eBook Typ:
EPUB
eBook Format:
Reflowable
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field* History of muckraking in the food industry* Case study on groundwater regulation* Interviews with members of the beef industry and livestock market owners
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