Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.

Section 1: Introduction to Emerging Contaminants (ECs) in Foods. Chapter 1. Emerging Contaminants in Foods: Types, Sources and Effects. Chapter 2. Soil-Plant Interaction in Heavy Metal Uptake and Crop Quality. Chapter 3. International Regulations in Food Contaminants. Chapter 4. Emerging Organic Contaminants in Drinking Water: Global Perspectives. Section 2: Food Emerging Contaminants and Food Insecurity. Chapter 5. Biological and Chemical Food Contaminants: Challenges and Solutions. Chapter 6. Emerging Microbial Food Contaminants: Types, Effects and Detection. Chapter 7. Cases of Micro and Nanoplastics in Food and Food Products. Chapter 8. Emerging Contaminants from Pesticides, Biosolids and Manure in Agricultural Food Production: Health and Environmental Implications. Chapter 9. Effects of Emerging Pharmaceutical Contaminants on Human. Section 3: Application of Emerging Technology in Food Contaminants Mitigation. Chapter 10. Natural Contaminants in Infant Foods: Case Study. Chapter 11. Effects of Biodegradation and Biotransformation of Perflourinated Compounds (PFCs), Polybrominated Diphenyl Ethers (PBDEs) and Perflouroalkyl Substances (PFASs) in Human Foods and Foods Products. Chapter 12. Using Functionalized Nanomaterials and Metal-organic Frameworks (MOFs). Chapter 13. Distribution, Prevention and Control of Emerging Food Contaminations. Chapter 14. Heavy metals and emerging contaminants in foods associated with neurotoxicity in human. Chapter 15. Current Trends and Future Research in Emerging Food Contaminants.