Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Esprios Classics)
29,79 €*
Alle Preise inkl. MwSt.|Versandkostenfrei
ISBN-13:
9781034553458
Veröffentl:
2021
Einband:
Paperback
Erscheinungsdatum:
21.12.2021
Seiten:
84
Autor:
Miss Leslie
Gewicht:
136 g
Format:
229x152x5 mm
Sprache:
Englisch
Beschreibung:
Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
