Cultural Flows in High-End Cuisine
From the Periphery to the Center
Vorbestellbar | Lieferzeit: Vorbestellbar - Erscheint laut Verlag im/am 18.07.2024. I
Erstverkaufstag: 18.07.2024
199,83 €*
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ISBN-13:
9781032702636
Veröffentl:
2024
Erscheinungsdatum:
18.07.2024
Seiten:
224
Autor:
Christel Lane
Format:
234x156x0 mm
Sprache:
Deutsch
Beschreibung:
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.
Introduction 1. Theoretical Approaches 2. Non-Core Cuisines in Global Cities 3. The Role of Culinary Rankings and Ratings in Making 'Peripheral' Cuisines Global 4. Gastrodiplomacy: State-led practices in Promoting Culinary Global Counterflows 5. Agents of Reverse Cultural Globalization: 6. Gaining Recognition as High-End Chefs 7. Collaboration and Competition in High-end Cuisine 8. The Impact of the New High-End Cuisines on the Culinary Fields of Chefs' Host Cities and Home Countries 9. Beyond High-end Cuisine: Commonalities with and Differences from other Cultural Fields Methods Postscript: 'Interviewing chefs in London and New York' and 'Additional data sources used in the analysis'.
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