Beschreibung:
Examines the nutritional and pharmacological properties of polyphenols and flavonoids, including their ability to prevent the development of diseases and how they manage of chronic pathological illnesses. Topics include natural food dyes as nutraceuticals, flavonoid-rich diets to prevent chronic noncommunicable diseases.
1. Nutritional Properties of Polyphenols 2. Phytonutrients Anthocyanidins and Anthocyanins: Dietary and Medicinal Pigments with Possible Health Benefits 3. Management and Prevention of Diseases by Flavonoids 4. Flavonoids and Cardiovascular Diseases 5. Neuroprotective Effects of Flavonoids 6. Overview and Potential Benefits of Flavonoids in Diabetes 7. Antidiabetic Benefits of Dietary Flavonoids 8. Application of Flavonoids in Pregnancy-Induced Disorders 9. Flavonoids and Their Anti-Cancer Properties 10. Plant Metabolites as Immunomodulators