This book covers various aspects of cancer chemoprevention including overview of chemoprevention in the process of tumorigenesis, and role of various phytochemicals, functional foods, and dietary interventions in disease prevention, and techniques such as cancer stem cell targeting, nano-formulations, and so forth.

1 Overview of Natural Products and Nano-Formulations in Cancer Chemoprevention; 2 Polyphenols in Cancer Chemoprevention; 3 Fat-Soluble Vitamins in Cancer Chemoprevention; 4 Targeting Cancer Stem Cells by Natural Products for Chemoprevention; 5 Functional Foods in Cancer Chemoprevention and Therapeutics; 6 Phytochemicals: Potential Source of Interventions in Cancer Prevention and Treatment; 7 Nano-Formulation-Based Approaches for Chemoprevention; 8 Potential of Natural-Product-Based Nano-Formulations as Chemopreventive Agents; 9 Nano-Formulations of Chemotherapeutic Drugs: Recent Outlook, Advances, and Challenges in Cancer Management; 10 Nutrigenomics in Cancer Chemoprevention; 11 Synergistic Effects of Natural Products in Cancer Treatment; 12 Medicinal Chemistry, Pharmacodynamics, and Pharmacokinetics of Camptothecin and Its Derivatives in Clinical Chemotherapeutics; 13 Brassica Phytochemicals: A Potential Source of Cancer Prevention and Treatment; 14 Opportunities with Nano-Formulations in Cancer Chemoprevention; 15 Obstacles in Utilizing Nanomedicine for Cancer Management; 16 Mangroves as an Alternative Source of Anticancer Drug Leads: Current Evidence and Future Prospects