Explores the dramatic changes in the business environment from the phenomenal impact of the COVID-19 pandemic. It highlights the nuances of business growth and sustainability and different management functions where change results in new management trends and business models followed by innovative ways for competition.

1. Research in Zimbabwe during COVID-19 Lockdowns and Restrictions: Experiences, Challenges, and Mitigating Strategies 2. Challenges of Women Entrepreneurs Pre- and During-COVID-19: Recommendations for the New Normal Using DEMATEL Approach 3. Evaluating Consumer Behavior for Wine during Pandemic and Its Implications for Marketers 4. Diagnosing the Psychosocial Effects of COVID-19 Among the Working Population 5. Psychosocial Impact of Crisis on Employees and Managers During the Pandemic Crisis: A Global Insight on Building a Sustainable Emotional Culture 6. Understanding the Role of Remote Work Arrangements on Employee Knowledge-Hiding Behavior 7. Pandemic Problems: COVID-19 and Firm Performance in India 8. Trends in Consumer Behavior Induced by COVID-19: Insights from India 9. The Phenomena of Liquor Sales during the COVID Pandemic in India 10. Management of Psychosocial Risks at Workplaces amid the COVID-19 Pandemic 11. Influencer Marketing during COVID-19: A Narrative Review 12. Study on the Relationship between Fear of COVID-19 and Psychological Distress: Sense of Coherence as a Mediator 13. ISM Modeling of the Factors Impacting Growth of Women Entrepreneurship during COVID-19 14. A Paradigm Shift in the Indian Health Insurance Industry during the COVID-19 Pandemic 15. Ensuring Undisrupted Supply Chain Management in the Pandemic Through Collaborative Partnership 16. The Shadow of "Zoom Fatigue" in Academia during the COVID-19 Pandemic 17. Work-Life Balance of Academicians during the Pandemic 18. Communication and Management Strategies during COVID Crisis: An Indian Perspective 19. Challenges and Strategies in Managing Employees' Work-Life Balance during COVID-19 20. Revamping Economic Priorities during the COVID-19 Outbreak: A Perspective on Food and Employment