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Technological Change In Japan’s Beef Industry
ISBN-13:
9781000242140
Veröffentl:
2019
Seiten:
264
Autor:
James R Simpson
eBook Typ:
PDF
eBook Format:
EPUB
Kopierschutz:
0 - No protection
Sprache:
Englisch
Beschreibung:
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. A major objective of this book is to test the authors' hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
Part I. Industry Structure and Dietary Patterns: Introduction to Complex Interrelationships, Introduction to Japan's Agricultural Economy, Dietary Patterns and Beef Consumption, Part II. Cattle Production in Japan: Historical Perspective and Current Situation, Livestock Industry Structure Cattle Feeds and Feedstuffs, Cattle Prices and Grades, Production Costs and Returns Part III. Technological Change in Japan: Scenarios to 2010, Technological Change: Today and the Future, Impact of Technological Change Supply and Demand Side Scenarios Ramifications and Policy Implications of New Technologies
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