This book is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zone and it's relevance to human health.

1. Principal Nutrients and Nutritional Requirements of Cultivable Finfishes 2. Nutrition and Feeding of Farmed Marine Finfishes 3. Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes 4. Food and Feeding Behavior of Some Air Breathing Fish Species 5. Next Generation Fish Feeds for Sustainable Aquaculture 6. Role of Digestive Enzymes in Fish Larval Nutrition 7. Nutrigenomics Studies in Fishes 8. Role of Nutraceuticals in Fish Feed 9. Probiotics Application in Cultivable Finfishes 10. Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition 11. Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India 12. Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) 13. Culture of Different Live Fish Food Organisms 14. Ethnological Diversity of Fish Fermentation Techniques in the Northeast India