Beschreibung:
This volume shows how organizations can benefit from satisfying customer requirement and the requirements of ISO standards to gain entry into lucrative markets. It is a practical guide for real managers, designed to help them manage their business more effectively and gain competitive advantage.
Part One Management Processes 1 History 2 Impact of manufacturing systems on business performance 3 Strategic planning 4 Risk Management 5 Good Manufacturing Practices Part Two Core Processes 6 Purchasing 7 Production and provision of services 8 New product development 9 Warehousing 10 Sales 11 Initial environmental review 12 Impact of business and industry on the environment 13 Environmental aspects and impacts 14 Food safety and principles of HACCP 15 Application of HACCP Appendix 1: Abbreviations and acronyms