This book gives an overview of what Halal is in logistics and supply chain management and discusses related issues and challenges in Southeast Asia. The book also examines halal logistics and supply chain in reference to global trends and practices.

Introduction 1. Awareness and Demand of Malaysian Consumers towards Halal Logistics of Meat Products: Issues and Opportunities for the Transport and Logistics Industry 2. Halal Supply Chain and Halal Logistics of the Cold Chain Model in the Milk Industry: Evidence from Milk Cooperatives in Indonesia 3. Knowledge Management Strategy towards the Development of the Halal Logistics Industry in Vietnam 4. A Conceptual Framework Highlighting Barriers in Cold Chain Management for Halal Food Products in South-East Asian Countries 5. The Premier of Halal Logistics in Brunei Darussalam 6. Halal Logistics Policy Development in Indonesia 7. The Evolution of Halal Logistics in Malaysia, Thailand, Indonesia, the Philippines and Vietnam 8. Halal Development in Singapore: Halal Logistics Perspective 9. The Development of Halal Logistics in Thailand 10. Developing an Integrative Model for Halal Transportation in Malaysia: A Structural Equation Modelling Approach 11. The development of Halal Logistics Standards in South-east Asia: Halal Supply Chain Standards (MS2400) as a Principal Reference 12. Halal Integrity, Halal Logistics Service Provider (LSP) 13. Training Essentials for Capacity Building in the Halal Industry: The Importance of Halal Logistics Training 14. Successful Halal Compliance Factors for Air Cargo Warehouse: Warehouse Operator Perspective 15. Halal Knowledge Integrity Model (HaKIM) in Intensifying the Integrity of the Halal Industry 16. Digital Innovation, Halal Industry and the Fourth Industrial Revolution