The White Spot Cookbook
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ISBN-13:
9780991858873
Veröffentl:
2014
Erscheinungsdatum:
22.04.2014
Seiten:
160
Autor:
Kerry Gold
Gewicht:
658 g
Format:
264x188x15 mm
Sprache:
Englisch
Beschreibung:
Produced in celebration of White Spot’s 85th anniversary, The White Spot Cookbook is an engaging, visually rich collection of recipes, memories, and memorabilia, designed to showcase the legacy of one of British Columbia’s most enduring brands. This book conveys the spirit of the legendary restaurant and chronicles White Spot’s evolution from a single drive-in location in 1928 to a modern family restaurant with more than 65 locations in two provinces. Beautifully designed, The White Spot Cookbook takes readers on a journey through the restaurant’s history, showcasing White Spot’s enduring commitment to serving the finest, freshest food to people of all ages.
ContentsA Word of WelcomeIntroduction: Our Loyalty to Past and PresentThe First 20 Years: A Boy, His Truck and a Dream BreakfastThe Fifties: Let’s Go to the Spot Appetizers and SaladsThe Sixties: All in the Family BurgersThe Seventies and Eighties: Transition Time Pastas and Rice BowlsThe Nineties: The Toigos Take the Reins EntreesThe Twenty-First Century: Taking It Up a Notch DessertsWhite Spot’s Future: Beyond B.C.’s BordersMetric Conversion ChartIndex
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