Food Smoking
A Practical Guide
Paperback
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
21,62 €*
Alle Preise inkl. MwSt.|Versandkostenfrei
ISBN-13:
9780956675170
Veröffentl:
2013
Einband:
Paperback
Erscheinungsdatum:
31.10.2013
Seiten:
192
Autor:
Turan T. Turan
Gewicht:
301 g
Format:
234x156x11 mm
Sprache:
Englisch
Beschreibung:
Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide. Within its covers he explains the basics of cold and hot smoking; delves into the principles of combustion (he's a career fireman in another part of his life so he should know!) and explains brining and dry salt curing. He outlines how to source wood for smoking and provides plans for building a cold smoker and smoke generators. He simplifies and demystifies the process of smoking food to enable you to produce wonderful smoked food in a sustainable, eco-friendly way. Enjoy!
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
