Best of the Best from South Carolina
Selected Recipes from South Carolina's Favorite Cookbooks
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22,78 €*
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ISBN-13:
9780937552391
Veröffentl:
1990
Erscheinungsdatum:
01.09.1990
Seiten:
288
Autor:
Tupper England
Gewicht:
449 g
Format:
229x164x23 mm
Sprache:
Englisch
Beschreibung:
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
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