Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment
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ISBN-13:
9780892818754
Veröffentl:
2000
Erscheinungsdatum:
01.04.2000
Seiten:
480
Autor:
Jonathan Brostoff
Gewicht:
748 g
Format:
229x150x28 mm
Sprache:
Englisch
Beschreibung:
Food sensitivity is behind many chronic and misdiagnosed ailments. The authors show how to systematically identify and eliminate problem foods to achieve dramatic improvements and lasting health.
Food Allergies and Food Intolerance The Complete Guide to Their Identification and Treatment Acknowledgments Authors' Note Note to the Third Edition 1. Another Man's Poison 2. Food Allergy, Mast Cells, and IgE 3. The Classical Allergic Diseases 4. Treating Classical Allergies and Identifying Food Allergens 5. Other Forms of Food Allergy 6. The Great Controversy 7. Food Intolerance 8. Mind and Body 9. Chemical Sensitivity 10. Bugs in the System--Candida and Giardia 11. Food Problems in Children 12. What Causes Food Intolerance? 13. Preventing Food Sensitivity 14. The Elimination Diet 15. After the Elimination Diet--Treating Food Intolerance Appendices Index
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