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A Complete Course in Canning and Related Processes
Volume 2: Microbiology, Packaging, HACCP and Ingredients
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9780857096869
Veröffentl:
2014
Seiten:
376
Autor:
Susan Featherstone
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.
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