Introduction to Food Biotechnology
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
155,04 €*
Alle Preise inkl. MwSt.|Versandkostenfrei
ISBN-13:
9780849311529
Veröffentl:
2002
Erscheinungsdatum:
29.04.2002
Seiten:
312
Autor:
Perry Johnson-Green
Gewicht:
567 g
Format:
244x166x21 mm
Sprache:
Englisch
Beschreibung:
Unique in its approach, Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides full explanations of many of the technically difficult aspects of biotechnology. The book addresses a comprehensive range of topics in food biotechnology: cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns.
The Scope of Food Biotechnology. Biotechnology: Using Cells and Cellular Components. Gene Cloning and Production of Recombinant Proteins. Plant Biotechnology. Animal Biotechnology. Diagnostic Systems. Cell Culture and Food. Industrial Cell Culture. Ethics, Safety, and Regulation.
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
