Nutrition and AIDS
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ISBN-13:
9780849302725
Veröffentl:
2000
Erscheinungsdatum:
19.09.2000
Seiten:
256
Autor:
Ronald Ross Watson
Gewicht:
499 g
Format:
241x162x19 mm
Sprache:
Englisch
Beschreibung:
This new edition of Nutrition and AIDS brings to the forefront the most recent advances in understanding the nutritional deficiencies of AIDS and HIV-positive patients. It is a timely look at what dietary materials, supplements, and foods may benefit or treat AIDS, as well as nutrient deficiencies that may accelerate progression to AIDS and death. The book offers a variety of alternative dietary and herbal remedies, including some that have been tested in animals and humans to simulate immune defense or compensate for changes induced by HIV infection. Catalog Copy
Wasting in AIDS in the Era of HAART. Supplementation and Undernutrition: Effects on Survival in Murine AIDS. Antioxidants in Human AIDS. Trace Elements, Free Radicals, and HIV Progression. Use of Herbs and Non-Nutritive Supplements in HIV-Positive and AIDS Patients. AIDS and Food Safety. Thiols to Treat AIDS. Drugs of Abuse: Modulation of Immune and Nutritional Status in AIDS. Cigarette Smoking and AIDS. Lipodystrophy in AIDS: Causes and Nutritional Therapy. Vitamins in HIV Infection. Nutrition and HIV/AIDS Patients in Japan. Nutrition and HIV Infection/AIDS in Sub-Saharan Africa. Traditional and Popular Uses of Food as Therapy for HIV/AIDS. HIV and Infant Growth.
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