Beschreibung:
Erica J. Peters is the Director of Culinary Historians of Northern California and author of San Francisco: A Food Biography. Bertram M. Gordon is professor of history at Mills College and the author of Collaborationism in France during the Second World War.
Bertram M. Gordon and Erica J. Peters - Introduction Julia Landweber - "This Marvelous Bean": Adopting Coffee into Old Regime French Culture and Diet Philippe Meyzie - La construction de la renommée des produits des terroirs: Acteurs et enjeux d’un marché de la gourmandise en France (XVIIe-début XIXe siècle) Martin Bruegel - Workers’ Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice Patricia Tilburg - "Sa Coquetterie Tue la Faim": Garment Workers, Lunch Reform, and the Parisian Midinette, 1896-1933 Kenneth Mouré - La Capitale de la Faim: Black Market Restaurants in Paris, 1940-1944