The Food of Campanile
Recipes from the Famed Los Angeles Restaurant: A Cookbook
Paperback
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ISBN-13:
9780812992038
Veröffentl:
2001
Einband:
Paperback
Erscheinungsdatum:
20.12.2001
Seiten:
322
Autor:
Mark Peel
Gewicht:
525 g
Format:
229x152x19 mm
Sprache:
Englisch,Niederdeutsch
Beschreibung:
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti
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