Cornbread Nation 3: Foods of the Mountain South

Cornbread Nation: Best of Sout
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This third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than 40 poems, stories, and essays demonstrate the power of connectedness among families and neighbors.
Editiert von: Ronni Lundy
RONNI LUNDY, a founding member of the Southern Foodways Alliance, is a journalist and author of several cookbooks, including Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens and Butter Beans to Blackberries: Recipes from the Southern Garden

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Autor: Ronni Lundy
ISBN-13 :: 9780807856567
ISBN: 0807856568
Erscheinungsjahr: 01.10.2005
Gewicht: 376g
Seiten: 266
Sprache: Englisch
Sonstiges: Taschenbuch, 236x160x17 mm
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