Sephardic Israeli Cuisine: A Mediterranean Mosaic
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ISBN-13:
9780781813105
Veröffentl:
2013
Erscheinungsdatum:
01.09.2013
Seiten:
261
Autor:
Sheilah Kaufman
Gewicht:
315 g
Format:
216x136x20 mm
Sprache:
Englisch
Beschreibung:
New paperback edition! Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
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