Foods in Different Places
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ISBN-13:
9780778720096
Veröffentl:
2015
Erscheinungsdatum:
10.10.2015
Seiten:
24
Autor:
Linda Barghoorn
Gewicht:
340 g
Format:
244x218x8 mm
Serie:
Learning about Our Global Comm
Sprache:
Englisch
Beschreibung:
"From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food."
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