Acquired Tastes: Why Families Eat the Way They Do

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ISBN-13:
9780774828581
Erscheinungsdatum:
01.05.2015
Seiten:
292
Autor:
Brenda L. Beagan
Gewicht:
440 g
Format:
224x152x20 mm
Sprache:
Englisch
Beschreibung:

Brenda L. Beagan is a medical sociologist and associate professor in the School of Occupational Therapy, Faculty of Health Professions, Dalhousie University. Gwen E. Chapman is a professor in Food, Nutrition and Health in the Faculty of Land and Food Systems, University of British Columbia. Jos¿Johnston is an associate professor in Sociology at the University of Toronto. Deborah McPhail is an assistant professor in Community Health Sciences in the Faculty of Medicine, University of Manitoba. Elaine M. Power is an associate professor in the School of Kinesiology and Health Studies at Queen¿s University, Kingston. Helen Vallianatos is an associate professor in the Department of Anthropology at the University of Alberta.

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