Forging Japanese Knives for Beginners: Messer Magazin Workshop: From Steel Production to the Finished Tanto and Hocho with Practical Wire Binding
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
31,26 €*
Alle Preise inkl. MwSt.|Versandkostenfrei
ISBN-13:
9780764345562
Veröffentl:
2014
Erscheinungsdatum:
28.06.2014
Seiten:
128
Autor:
Ernst G. Siebeneicher-Hellwig
Gewicht:
362 g
Format:
228x149x17 mm
Sprache:
Englisch
Beschreibung:
Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening the blades with water stones. The process is further detailed with images that illustrate the structure of the blade and diagrams showing the construction of each knife. In addition, a history of these legendary blades, methods for determining carbon content, and tips on caring for the completed blades are included. This is an ideal bladesmithing book for intermediate to expert level metalworkers.
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
