The Food in Jars Kitchen
140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
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ISBN-13:
9780762492466
Veröffentl:
2019
Erscheinungsdatum:
02.04.2019
Seiten:
240
Autor:
Marisa McClellan
Gewicht:
735 g
Format:
223x175x27 mm
Sprache:
Englisch
Beschreibung:
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables.
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