New York a la Cart
Recipes & Stories from the Big Apple's Best Food Trucks
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ISBN-13:
9780762446827
Veröffentl:
2013
Erscheinungsdatum:
02.04.2013
Seiten:
288
Autor:
Siobhan Wallace
Gewicht:
835 g
Format:
231x187x25 mm
Sprache:
Englisch
Beschreibung:
Divided into neighbourhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-colour photos that capture the local colour as well as the delicious food, New York a la Cart is a celebration of the food-cart scene , but most importantly, offers more than 60 recipes so that readers can make their favourite street food at home.
History of New York Street Food, from 1800s to today Downtown Kelvin Slush Truck Otto Gelato Cart Wooly's Ice Cart A-Pou's Taste Donatella's Meat Cart Dosa Man Veronica's Kitchen Midtown Uncle Gussy's Eggstravaganza Hallo Berlin Biryani Cart Swik Meal Papa Perrone Uptown Patacon Pisao Chimichurry El Malecon Around Town Miss Softee Kimchi Taco Wafels & Dinges Treats Truck Comme Ci Comme Ca Mediterranean Luke's Lobster Bian Dang Taiwanse Lunch Truck Cinnamon Snail Truck Big D's Grub Truck Green Pirate Juice Truck Morris Grilled Cheese Van Leeuwen Truck Big Gay Ice Cream Truck Dessert Truck Mexicue Schnitzel & Things Outer Boroughs The Chipper Truck Guadalupe's Tamales Ochoa Truck Country Boys Vaquero Fruit Solber Pupusa Truck Ceron Colombian Truck El Olomega Salvadorean Truck Fauzia's Heavenly Delights King of Falafel Tortas Neza
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