Japan: The Cookbook
ISBN-13:
9780714874746
Veröffentl:
2020
Erscheinungsdatum:
15.04.2020
Seiten:
464
Autor:
Nancy Singleton Hachisu
Gewicht:
1675 g
Format:
277x187x43 mm
Serie:
Phaidon Press
Sprache:
Englisch
Beschreibung:
An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package.
Kunden Rezensionen
Mehr zum Thema
Folgen Sie uns auf:
