Ross and Wilson Anatomy and Physiology in Health and Illness

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Section 1 The body and its constituents

1 Anatomy and organisation of the body

2 Physiological chemistry and processes

3 Cells and tissues

Section 2 Communication

4 The blood

5 The cardiovascular system

6 The lymphatic system

7 The nervous system

8 The special senses

9 The endocrine system

Section 3 Intake of raw materials and elimination of waste

10 The respiratory system

11 Introduction to nutrition

12 The digestive system

13 The urinary system

Section 4 Protection and survival

14 The skin

15 Resistance and immunity

16 The musculoskeletal system

17 Introduction to genetics

18 The reproductive systems

Glossary

Normal values

Bibliography
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The new edition of the hugely successful Ross and Wilson Anatomy & Physiology in Health and Illness continues to bring its readers the core essentials of human biology presented in a clear and straightforward manner. Fully updated throughout, the book now comes with enhanced learning features including helpful revision questions and an all new art programme to further clarify the explanations given in the text. The 13th edition retains its popular website, which contains a wide range of 'critical thinking' exercises as well as new animations, an audio-glossary, the unique Body Spectrum© online colouring and self-test program, and helpful weblinks. This book is ideal for students of nursing and allied health professions, biomedical and paramedical science, operating department practice, complementary therapy and massage therapy, as well as trainee Health Care Assistants and those studying A' level or BTEC (or equivalent) human biology.
Autor: Anne Waugh, Allison Grant
Waugh, AnneSchool of Acute and Continuing care Nursing, Napier University, Edinburgh

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Autor: Anne Waugh
ISBN-13 :: 9780702072765
ISBN: 0702072761
Erscheinungsjahr: 29.06.2018
Verlag: Elsevier LTD, Oxford
Gewicht: 1636g
Seiten: 560
Sprache: Englisch
Auflage 18013, 13th Edition
Sonstiges: Taschenbuch, 277x220x27 mm, Approx. 523 illustrations
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