Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
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ISBN-13:
9780679409076
Veröffentl:
1996
Erscheinungsdatum:
01.03.1996
Seiten:
288
Autor:
Nancy Silverton
Gewicht:
747 g
Format:
241x197x30 mm
Sprache:
Englisch
Beschreibung:
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good."The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
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