In this cookbook packed with 25 incredible edible science experiment recipes kids can do in their own kitchen, Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?With 25 kid-friendly recipes that function as science experiments, and stunning full-color photographs, Kate the Chemist's Awesome Cookbook of Edible Experiments shows kids just how fun--and easy--it is to be a scientist and a chef! Learn how to make pretzel bites, caramel fudge, rainbow unicorn cookies, and more! Recipes include step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.