Mark Bittmans award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooksor wants to. With Bittmans straightforward instructions and advice, youll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, youll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.Look for a new, fully revised edition of HOW TO COOK EVERYTHING, 20th anniversary ed,with full color photos and updated recipes, coming in October 2019!A week doesnt go by where I dont pull How to Cook Everything down from the shelf, so I am thrilled theres a new, revised edition. My original is falling apart! Al RokerThis new generation of How to Cook Everything makes my desert island cookbook choice jacked up and simply universal. Ill now bequeath my cookbooks to a collector; I need only this one. Mario BataliMark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, heres where to find it. Bobby FlayMark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen. Jean-Georges VongerichtenThrow away all your old recipes and buy How to Cook Everything. Mark Bittmans recipes are foolproof, easy, and more modern than any others. Isaac MizrahiGenerous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks. Mollie Katzen, author of the Moosewood CookbookI learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you dont really need any others. Lisa Loeb, singer/songwriter