Sunday’s Kitchen
Food and Living at Heide
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ISBN-13:
9780522858532
Veröffentl:
2011
Erscheinungsdatum:
01.11.2011
Seiten:
256
Autor:
Lesley Harding
Gewicht:
658 g
Format:
224x168x18 mm
Sprache:
Englisch
Beschreibung:
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
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