Food and Faith: A Theology of Eating

 Buch
Besorgungstitel  |
 Lieferzeit: 3-5 Tage  
124,71 €

Alle Preise inkl. MwSt.
| zzgl. Versand
 
4
Foreword Stanley Hauerwas; Preface; 1. Thinking theologically about food; 2. The 'roots' of eating: our life together in gardens; 3. Eating in exile: dysfunction in the world of food; 4. Life through death: sacrificial eating; 5. Eucharistic table manners: eating toward communion; 6. Saying grace; 7. Eating in Heaven?: consummating communion.
3
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Autor: Norman Wirzba
Norman Wirzba is Research Professor of Theology, Ecology, and Rural Life at Duke Divinity School. He is the author of The Paradise of God (2007) and Living the Sabbath (2006), among other titles. He lectures widely on topics related to ecology, agriculture and food systems as they are philosophically and theologically understood.

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.

 

Rezensionen

Autor: Norman Wirzba
ISBN-13 :: 9780521195508
ISBN: 0521195500
Erscheinungsjahr: 01.05.2011
Verlag: CAMBRIDGE UNIV PR
Gewicht: 476g
Seiten: 244
Sprache: Englisch
Sonstiges: Buch, 229x152x20 mm
Google Plus
Powered by Inooga