Mizer, D: Food Preparation for the Professional
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
189,06 €*
Alle Preise inkl. MwSt.|Versandkostenfrei
ISBN-13:
9780471251873
Seiten:
0
Beschreibung:
Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student.
The Kitchen. Sanitation and Safety. Prepreparation. Cooking, Equipment, and Measurement. Menus, Nutrition, and Recipes. Building Flavor, Body, and Texture. Soups. Sauces. Vegetables, Grains, and Pasta. Meat Cookery. Poultry Cookery. Fish and Shellfish Cookery. Breakfast, Beverages, and Dairy Products. Pantry Production. Hors D'Oeuvres and Food Presentation. The Bakeshop. Desserts. Glossary. Bibliography. Indexes.
Kunden Rezensionen
Folgen Sie uns auf:
