Beschreibung:
This important book looks at a broad spectrum of biotechresearch efforts and their applications to the aquacultureindustry. Aquaculture Biotechnology provides keyreviews that look at the application of genetic, cellular, andmolecular technologies to enable fish farmers to produce a moreabundant, resilient, and healthier supply of seafood.Aquaculture Biotechnology is divided into seven sections andnineteen chapters that cover topics ranging from broodstockimprovement to fish health and gene transfer. With chaptersprovided by leading researchers and skillfully edited by topscientists in the field, this will be a valuable tool toresearchers, producers, and students interested in betterunderstanding this dynamic field of aquaculture.