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Food and Philosophy
ISBN-13:
9780470765760
Veröffentl:
2009
Einband:
E-Book
Seiten:
320
Autor:
Fritz Allhoff
eBook Typ:
PDF
eBook Format:
Reflowable
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.* Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures* A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
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