Written by a team of international researchers, scientists, andacademics, Perspectives of World Food and Agriculture 2004comprises the latest, most up-to-date information in globalagricultural. With a list of international contributors that readslike a "Who's Who?" in agricultural research, this volumebrings together some of the most cutting-edge agricultural researchbeing done today.This popular annual publication includes:* Global agricultural statistics* Trends in the food marketing system* Agricultural policies* Global food insecurity (a contribution from UNFAO)* Ethics of agriculture* Success in developing sustainable agriculture systems* Efficacy and safety of plant biotechnology* An invited review by the World Food LaureateResearchers and research libraries alike will delight in the"Frontiers" portion of this book. As its name suggests, thissection delivers reports on the latest breakthroughs in agricultureresearch. Aimed at faculty in colleges of agriculture,undergraduate and graduate students, policy makers, government andindustry scientists, public libraries, farmers and agribusinessoperators, this book is the key to keeping current on agriculturalresearch and policy.