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Current Developments in Biotechnology and Bioengineering
ISBN-13:
9780444636775
Veröffentl:
2016
Seiten:
522
Autor:
Ashok Pandey
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
2 - DRM Adobe
Sprache:
Englisch
Beschreibung:
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.
Section 1: Food and Fermentation 1. Oriental fermented foods 2. Fermented dairy products 3. Fermented meat products 4. Fermented fruits and vegetables 5. Fermented cereal products 6. Food enzymes 7. Nutraceuticals and food additives 8. Functional foods 9. Food safety
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