Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, organs, and disease. Presenting preclinical animal studies and clinical assays, the book explores how herb extracts affect cardiovascular, cognitive, and immunological health and their action on obesity, cancer, digestion, blood pressure, diabetes, mood, and on the skin and eyes. The book begins with the biological properties and pathways of polyphenols, their bioavailability, phytochemistry, and finally, their pharmacological action. The book closes exploring the processing and production of polyphenols within functional foods and as nutraceuticals. Written by a team of experts in the field, the book explores the most up-to-date research on plant polyphenols from different point of views which are appealing for many professionals, academics, nutritionists, and researchers working in this field.

1. Overview of the polyphenols extract herbs against actual pathologies 2. Cardiovascular health and polyphenols 3. Antidepressant activity of polyphenols 4. Immodulatory role of polyphenols 5. Polyphenol sources with antidiabetes activity 6. Polyphenol extracts with antihypertensive effect 7. Obesity and polyphenols 8. Oral Health and polyphenols 9. Ocular health and polyphenols 10. Skin Health 11. Intestinal comfort with polyphenol herb extracts 12. Antigenotoxic properties 13. Antitumor activity 14. Improving cognitive capacity 15. Sport: Improving capacity with polyphenol extracts 16. Future prospective of nutraceuticals with bioactive compounds